78 Degrees
Pastr(e)y
$149.00
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In crafting this entirely unique pastry-inspired spirit, the creators incorporated leftover croissants, fruit danishes, and pain au chocolat, blending them with locally sourced barley. The mixture underwent fermentation and distillation before being introduced into carefully chosen South Australian red wine barrels. The outcome resembles savoring a glass of Australian whisky alongside a morning pastry—sweet, buttery, intricate, and truly one-of-a-kind. This spirit demands a tasting experience to fully appreciate its distinctive character. 44% abv.
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