{"product_id":"whistlepig-piggyback-6yr-rye","title":"WhistlePig Piggyback 6yr Rye","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe last project Dave Pickerell worked on — and it shows. Pickerell's stated ambition was to build the best aged rye whiskey for a cocktail: 100% rye for full spice expression, six years in new charred oak for genuine complexity, and bottled at a very deliberate 96.56 proof — a number WhistlePig describes as the optimal point in the strength-sweet-bitter triangle for mixing. The bottle itself was redesigned with bartenders in mind: ergonomic, balanced, built for the speed of service. The pig on the label wears Pickerell's Stetson.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat's inside lives up to the brief. Cinnamon, black peppercorn, and citrus zest on the nose. Powerfully spiced on the palate — cocoa, cardamom, cured leather — with a long, warm finish that layers baking spice over vanilla and a lingering hit of rye heat. It holds its own neat, but it's in a Sazerac or Manhattan where it really earns its place: the spice cuts through vermouth and bitters with the kind of clarity that makes a good cocktail great. A bottle that belongs behind every serious bar.\u003c\/p\u003e","brand":"WhistlePig","offers":[{"title":"Default Title","offer_id":43592958083185,"sku":null,"price":95.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0557\/9567\/9345\/files\/WhistlePig_PiggyBackRye.jpg?v=1783289797","url":"https:\/\/srcellars.com.au\/products\/whistlepig-piggyback-6yr-rye","provider":"SR Cellars","version":"1.0","type":"link"}