Cape Byron MAC Liqueur Cask

A distinctly Australian whisky finished in casks that once held the distillery’s own award-winning Brookie’s MAC, a locally made macadamia and wattleseed liqueur. This innovative release bridges Cape Byron’s whisky craftsmanship with its celebrated liqueur heritage, resulting in a dram layered with indulgent sweetness and nutty depth.

Bottled at 46% ABV, non-chill filtered and natural in colour, the MAC Liqueur Cask offers a uniquely Byron Bay expression — rich, smooth, and unmistakably Australian. A limited edition that highlights the creativity and sense of place at the heart of Cape Byron.