Dalmore 18 Year Old

A Highland single malt from the shores of the Cromarty Firth. It spends 14 years in American white oak ex-bourbon casks, then four more in Matusalem oloroso sherry butts. It’s rich and decadent: dark chocolate, orange zest, cinnamon and ginger, then roasted coffee and dried fruit. Long, warming and polished, it lives up to the stag on the bottle.