Threefold x Savile Row Velvet Gin

What would a mimosa taste like if it had been made by a bar, not a brunch table? 

The answer is this. Velvet Gin.

A gin built on the warmth and brightness of orange, in all its forms, anchored by a cuvee wine syrup that brings depth, texture, and a quiet elegance. It is citrus-led but not sharp. Generous but not sweet. The kind of drink that feels immediately familiar, and immediately unlike anything you have had before.

Savile Row's collaboration with Threefold Distilling gave us something rare: a production partner who understood that the goal was not novelty for its own sake, but a genuinely beautiful spirit. The kind that earns its place on the back bar not because it is clever, but because it is downright delicious. Velvet Gin is Savile Row in a bottle. Considered. Unhurried. Arrived at through care rather than shortcut. It carries the same philosophy we bring to every drink we make: that the best version of something is always worth the extra effort to find.

Serve it long with quality tonic and an expressed orange peel. Or build it into a spritz with something sparkling and cold. However you pour it, the mimosa is in there. Refined, restrained, and dressed for the occasion. This is what brunch tastes like when it takes itself seriously.