Tria Prima 'Enchantress' Batch 2 Australian Single malt

Tria Prima is the work of Paul Tyree — a Scottish-born geochemist who spent decades with CSIRO before trading one form of alchemy for another. His distillery sits near Mount Barker in the Adelaide Hills, South Australia, and operates at nano scale: small batches, obsessive cask selection, no shortcuts. The name refers to the three primary qualities in alchemical philosophy, and the whole project is built around transformation — what happens when clean, estery spirit meets the right wood over time.

Enchantress is Tria Prima's Apera expression. Batch 2 comes from a vatting of one 220-litre and one 100-litre cask, both previously containing McWilliams Apera, scraped and given a low char to let the spirit speak more clearly. Four-plus years in wood, and it shows — this is a whisky that has settled into itself. The nose leads with stewed fruits, baking spice, soft florals, and rose oil, with a characteristic Tria Prima ester note underneath: clean, white stone fruit, a hint of doughy malt. The palate is silky and fruit-driven — dried fruit, cream sherry, light oak — with a warmth that builds gently rather than asserts itself. Mahogany in colour, beautiful in the glass.

Bottled at 46% ABV, non-chill filtered, no added colouring. One of the most quietly impressive things coming out of South Australian whisky right now.