Wild Flower
Wild Flower x Poor Toms 2024
A truly singular collaboration between two champions of Australian fermentation, this 2024 release unites Wildflower's wild yeast mastery with Poor Toms' boundary-pushing spirit. The result is a whisky that blurs the line between tradition and innovation — delicate, textural, and alive.
On the nose, expect floral lift, native honey, orchard fruit, and subtle cereal grain. The palate is layered and elegant: wild herbs, fermented stone fruit, and soft oak spice unfolding with each sip. The finish is dry yet fragrant, lingering with the impression of earth, pollen, and sun-warmed grain.
This is not just a whisky — it’s a conversation between disciplines, an exploration of what Australian terroir and collaboration can become in the glass.
| Tasting Notes | ||
|---|---|---|
| Nose Honeyed grain, finger lime, and soft florals with a hint of chamomile. |
Palete Silky and bright, with lemon myrtle, eucalyptus honey, and gentle spice. |
Finish Clean and floral, with lingering citrus oil and white pepper. |
Product information
