Hunter Island Tasmanian Pot Still Whisky

Hunter Island Distillery uses Tasmania’s optimal climate conditions and premium raw
ingredients to create whisky inspired by the great tradition of Ireland. Hunter Island
Tasmanian Pot Still Whisky is created from a mixed mash bill containing oats, malted
and unmalted barley, and has been distilled three times in copper pot stills by
Damian Mackey who has been making triple distilled whisky in Tasmania for two
decades. Hunter Island Whisky is matured in fine oak casks and is defined by rich
and spice-filled flavours, viscous mouthfeel, and deep characters.